Cream chicken chest
By VicentaLakin
Recipe Recommendations
- chicken breast 250 grams
- asparagus 175 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dry starch appropriate amount
Steps for Cream chicken chest
1
Food: chicken chest (cleaned slices), platinum (cleaned slash)。
2
Add a proper amount of wine to the chicken chest。
3
With appropriate soy sauce。
4
Plus a proper amount of salt。
5
Plus a proper amount of dry starch。
6
Blend。
7
One-two minutes to get it out of the boiler。
8
We're going to get hot and hot。
9
And then we're going to have to put together a good stork。
10
然后，Plus a proper amount of salt。
11
It's just a touch。