Pretzel mushrooms
By VicentaLakin
At home, the wine and saline mushrooms that you eat in restaurants can be made at home. They are prepared to make the saline ratio and make the fire. They are easy to make。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Pretzel mushrooms
1
Prepare mushrooms, an egg, corn starch, 50 grams, pepper salt。
2
The mushrooms are washed clean with water, the moisture is squeezed out, and they grow up in reserve, as in the case of maps。
3
An egg is added to the corn starch, which is evenly mixed, and a little water is appropriate based on the stickyness of the paste。
4
Placing salt, white pepper powder, a spoon of edible oil mixed。
5
As graphs, it's made to be a liquid yogurt。
6
Put the mushrooms in there and grab them evenly。
7
The temperature of 6-7 in the heat of the mushrooms began to explode, and a minute later the fire hit the fire, reaching both sides of the room, where the fire broke out。
8
It's fried mushrooms。
9
Once again, the oil warms up to 8 to 9 heats and re-loads the mushrooms for 30 seconds (fire)。
10
One or two spoons of pretzels of mushrooms, evenly mixed。
11
The salted pepper mushroom is finished。
12
It's not greasy to do the peppers and mushrooms for hours, not soft。Pretzel mushrooms Make Tips
1. The mushrooms are cleaned clean and drained for reuse. 2. The last spoon of oil added to the frying condensate the full pan of eggs. 3. It is critical that the bombing be repeated and that a medium fire be used. All right, don't let the salt go. Just a little salt。