Yogurt cream cheesecake
By VicentaLakin
It's getting hot, and it's so nice to have a cool, smoky, frozen cheese cake for your spring season
Recipe Recommendations
- cream cheese 200g
- light cream 150g
- fine sugar 60g
- plain yogurt 150g
- lemon juice 10ml
- gelatin tablets 10g
- milk 50g
- Broken Oreo cookies 100g
- unsalted butter 50g
- cocoa powder appropriate amount
- fruit appropriate amount
- sweetening
- mix
- half an hour
- ordinary
Steps for Yogurt cream cheesecake
1
First, make the bottom of a cookie, then shred up 100 grams of olio into a bag, crush it with a cane, and then add 50 grams to melt into liquid butter。
2
Scattered cookies into 6 inches of modulus, flatten them and put them in a freezer for 30 minutes。
3
soft 200 grams of cream cheese mixed with 10 ml lemon juice into a smooth, fine, granular form. lemonade can add a fresh taste, if you're not。
4
Take 5 grams of glitting tablets into 50 grams of milk, soak them in the pot, heat them up, melt them and cool them off. (The melting temperature can be between 40 and 80 degrees, and excessive temperatures affect gelity。
5
The cool glitting solution is mixed into the cheese paste。
6
150 grams of light cream and 60 grams of sugar are distributed to 60-70%, i.e. a state of texture and microflow。
7
Add 150 grams of yogurt to the cream when it's ready。
8
Pour mixed yogurt into cheese paste。
9
Smash it evenly, and the yogurt cheesecake is done。
10
Take out the molds with the bottom of the cookies and dump the frozen cheesecake in the molds。
11
The surface is levelled, the table table is stunned, the bubble is removed, the film is covered in a freezer for more than four hours, and the cheesecake is fully condensed。
12
Take out frozen cakes, sift a layer of cocoa powder, take out the cakes without emulation, and then leave strawberries on. (As long as you like)。Yogurt cream cheesecake Make Tips
1. THE GLITTING FILM MUST BE PUT IN PLACE OR NOT CONDENSED. IT CAN ALSO BE REPLACED WITH GLITTING POWDER, WHICH IS 8 GRAMS, WHICH IS POURED INTO THE LIQUID TO AUTOMATICALLY ABSORB THE WATER INFLATING AND THEN MIX THE EVENLY SEQUESTERED WATER AFTER MELTING. IT WAS SUGGESTED, HOWEVER, THAT IT WOULD BE BETTER TO USE THE GLITTING, BECAUSE THE POWDER WAS MADE WITH A LITTLE LESS MOUTH-TO-MOUTH. TWO, YOGURT WITH A LITTLE THICKER. 3 IF THE ROOM IS TOO HOT, THE CAKE WILL SOFTEN, SO IT NEEDS TO BE STORED IN COLD STORAGE. IN THE CASE OF HIGH-TEMPERATURE SEASONS, THE CAKE CAN BE FROZEN FOR TWO HOURS IN ADVANCE, WITH A CORRESPONDING INCREASE IN THE AMOUNT OF 3 KJIDEENS, WITH AS LITTLE AS POSSIBLE DELAY. 4. WHEN DEMOULDING, IT IS EASILY REMOVED BY A HOT WIND BLOWING AROUND THE MOLD OR BY COVERING IT WITH A HOT TOWEL. 5. IT IS RECOMMENDED THAT IT BE MADE FROM A LIVING BACKGROUND OR MOOSE RING, SO THAT THE MODEL CAN BE REMOVED. 6 ORIO CRACKERS CAN ALSO BE REPLACED WITH DIGESTIVE BISCUITS. 7 IF YOU WANT TO DO EIGHT INCHES, ALL POINTS IN THE FORMULA ARE X2。