Nine-made tangerine peel pork ribs

By SebastianHagenes

Nine-made tangerine peel pork ribs
Ingredients: salt,celery,ribs,ginger slices,cooking wine,soy sauce,white vinegar,soy sauce,dried chili,garlic

Recipe Recommendations

  • ribs a
  • garlic appropriate amount
  • ginger slices appropriate amount
  • dried chili appropriate amount
  • celery appropriate amount
  • white vinegar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Nine-made tangerine peel pork ribs

  • Make step 0
    1
    Cut the ribs into pieces and wash them.
  • Make step 1
    2
    Prepare garlic, ginger slices, celery slices and nine-made tangerine peel.
  • Make step 2
    3
    Blanch the ribs to remove blood.
  • Make step 3
    4
    Heat the oil in the pan, add garlic, ginger slices and dried peppers, stir fry until fragrant.
  • Make step 4
    5
    Add the ribs and stir fry.
  • Make step 5
    6
    Stir fry until the ribs are oily, add 1 spoonful of white vinegar and 1 spoonful of cooking wine and cook to dry.
  • Make step 6
    7
    Add appropriate amount of tangerine peel and water, cover and cook.
  • Make step 7
    8
    When the water is halfway left, add a spoonful of salt, appropriate amount of light soy sauce and soy sauce, and continue to collect the juice.
  • Make step 8
    9
    When the juice is drying, add celery slices, stir fry well and serve on a plate.

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