Chicken chest macaroni
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Chicken chest macaroni
1
Ready all the supplements。
2
The boiler boils the water with macaroni, with a small spoon of salt, and boils the macaroni for about 10 minutes until the macaroni becomes white。
3
We'll get the powder washed underwater。
4
Put a piece of butter in the pot to melt。
5
Put it in the tomatoes for a while, and fire it to the tomatoes for a while。
6
Put onion pellets into the fry for a moment。
7
The water boils with the amount of vegetables。
8
Down with macaroni。
9
And ketchup。
10
The salt is boiled to make the soup thicker。
11
Scatter the Masurira cheese。
12
Just put it in the chicken breast for juice。
13
Sweet sour, soft, juicy macaroni. Want a plate