The dumplings

Recipe Recommendations

• flour appropriate amount
• pork a
• Flos sophorae appropriate amount
• cooking wine a spoonful
• soy sauce a spoonful
• laojiang a
• salt a little

• salty and fresh
• cook
• an hour
• ordinary

Steps for The dumplings

1

The pig's front leg is a piece of meat, cut with a knife, and can also use a meat grinder, but I think it's the best dumpling that's ever been cut。

2

Put the meat in a bigger container with a spoon of salt, a little taste, a little sugar, a spoon of wine, a spoon of raw, a spoon of old, a piece of ginger, a little bit of white pepper, a spoon of sesame oil。

3

Then, with chopsticks, two of them can be mixed in the same direction quickly, to the extent that the soup is completely absorbed by the meat, which looks sticky。

4

Then we put in the wash, the dried bouquets, and evenly mix them into dumplings, and if you want other dumplings, you'll join us。

5

When the dumplings are ready, they can be cooled in the fridge and then prepared for dumpling skins, with a flour, about half the water, adding the water to the flour and mixing it into a tatter。

6

Then he rubbed his face in smooth, swollen strips, cut into small agents, sprayed some dry flour, pressed a small agent with his palm, flattened it, and then stung it with a cane into a round dumpling skin。

7

Pack in a proper amount of bouquet, not too much and not too little, and put it in the middle of the dumpling skin, and then fold it and squeeze it。

8

The dumplings, when the water is boiled, enter the pot and push it with a shovel to prevent the dumplings from floating, boil the dumplings up, add a bowl of fresh water and then boil them again。

The dumplings Make Tips

Recipe Categories

• Pasta Recipes
• home cooking
• dumplings recipe