Red radish
By VicentaLakin
Red Misty is the rest of the wine made by the local people in Fujian, which is actually “waste-use” for chickens, fish and meat。
Recipe Recommendations
- white radish a
- red-marinated a tablespoon
- Jiang 2 tablets
- onion a
- salt appropriate amount
- chicken essence appropriate amount
Steps for Red radish
1
Prepare food, radish and silk。
2
A pot of oil, ginger and red, and a little flaming smell. The fire can't be too big, otherwise the red is easy。
3
♪ Down radish ♪
4
With a proper amount of water, cover the pan and boil it for five minutes。
5
When the radish is soft, the proper amount of salt and chicken is added。
6
Scrambling evenly and putting onions before the pot。
7
The finished product. The lights are particularly red, they're delicious, and they're delicious。