Cheese pine buns
By VicentaLakin
It's a nice little food pack. Let's not just have a sandwich for breakfast. Try this little lunch bag
Recipe Recommendations
- high-gluten flour 300g
- egg liquid 55g
- light cream 30g
- milk 145g
- fine sugar 30g
- butter 20g
- sugar-tolerant yeast 3.5G
- salt 2g
- salad dressing appropriate amount
- Sea moss and meat floss appropriate amount
- shredded cheese appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Cheese pine buns
1
First, get all the food ready。
2
All the pasta food, except butter, is placed in the chef's face barrel。
3
Start the cook machine, mix materials at a low speed, and then hit the face of the face to the state of the thick membrane at a little speed。
4
Add softened butter and continue to tear out stronger, transparent film。
5
Slip it in the fermenter box。
6
Room temperature ferments twice as high
7
It's not too thin。
8
Turn over and put on the salad sauce。
9
And a full moist pine。
10
Squeeze the interface。
11
Cut into small pieces with a knife. It's about the same width as a paper-top。
12
Put it in a paper tray, put it in the oven, 38 degrees fermenting 30 to 40 minutes。
13
After removal, a small amount of whole egg fluid is sprayed with cheese and a little pine on the surface。
14
If you are in a preheated oven, you can make 22-25 minutes of roast at 180 degrees above and below。Cheese pine buns Make Tips
Flour brands vary, and water intakes vary, and liquids are adjusted to the facial state and made for the first time, preferably with a few liquids. The temperature difference for each oven varies, and the time temperature given in the formulation is for reference purposes only, adjusted as appropriate。