Chicken soup from the sheep's belly

Recipe Recommendations

• Morchella appropriate amount
• chicken nuggets appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• wolfberry appropriate amount
• salt appropriate amount
• oil appropriate amount
• boiling water appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for Chicken soup from the sheep's belly

1

Prepare to measure the belly of the sheep several times。

2

The mushrooms were immersed early。

3

The birch of the sheep is immersed with open water, and the immersed water is the essence。

4

Chicken clot clean-up backup。

5

We'll get some extra wine and some pretzels。

6

The onion washes clean knots, and the ginger slices are left。

7

The boiler is hot and hot, even with chicken and ginger chips。

8

Join the sheep's belly。

9

Bring in the immersed sediment and boil。

10

Add a proper amount of open water and boiled onions。

11

Put the lid on and light the fire。

12

Cook it and put it in the salin。

13

You can enjoy it before you eat it。

14

It's a nice bowl of soup

Chicken soup from the sheep's belly Make Tips

Recipe Categories

• home cooking