Scrambling
By VicentaLakin
The rest of the crumbs, when the pork is blown up, is the slag. They're used to fry pork when they're kids. They're used to make green vegetables. The rest is for cooking。
Recipe Recommendations
- leftover rice 1 bowl
- oil residue appropriate amount
- cabbage 2 tablets
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
Steps for Scrambling
1
There's only one bowl left, and it's broken with shovels。
2
The slag was cut with a knife。
3
Clean up the dishes, Chess。
4
A boiler of oil is 50% hot, and it's put in a slag for about two minutes。
5
Put rice in the rice and roll it evenly。
6
Eggs go straight in on rice。
7
The eggs were evenly distributed with shovels and covered with rice for about two minutes。
8
Put it in a pack and fire it to death。
9
Add adequate salt。
10
I'm going to add the right amount of chili。
11
Paprika。
12
Chili powder, coloring。
13
It's fine。
14
The finished pot。Scrambling Make Tips
Eggs go straight to the top of the table, and they do the effect of egg buns。