Fresh Huaishan steamed pork
By GerardoTromp
Huaishan has the effects of invigorating the spleen and nourishing the stomach, strengthening the kidney and nourishing the lung, replenishing qi and nourishing yin, prolonging the mind and tranquilizing the nerves, strengthening muscles and bones, prolonging the life and improving the intelligence. It is suitable for weak spleen and stomach, kidney deficiency, frequent urination, diabetes, diarrhea, soreness of the waist and knees, lung deficiency, asthma, eating more can replenish it. Steamed with lean meat, it tastes delicious.
Recipe Recommendations
- Xianhuai Mountain 200g
- pork face meat 150g
- soy sauce appropriate amount
- cornflour appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Fresh Huaishan steamed pork
1
A piece of pork face meat, 200g fresh Huaishan, soy sauce, raw flour.
2
Cut the pork into small pieces, and also cut the fresh yam into small pieces. Mix pork with cornflour and soy sauce.
3
Fresh Huaishan is spread under the plate and covered with seasoned pork.
4
When rice cookers cook, place them in the steaming rack and press the rice button.
5
The rice is good, the vegetables are good, the meat is tender and smooth, and the Huaishan is pink and glutinous. It is very suitable for children to eat with rice.