The yellow one is for pigeon soup
By VicentaLakin
Recipe Recommendations
- pigeons one
- Astragalus appropriate amount
- Angelica appropriate amount
- red dates appropriate amount
- wolfberry appropriate amount
- adenophora appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for The yellow one is for pigeon soup
1
The doves were cold-watered and scalded with blood。
2
And the right amount of red palms, and the right amount of savannah, and the right amount thereof, and the right amount thereof。
3
The casserole is put in a good pigeon。
4
Put it in the wash。
5
Add a proper amount of clean water。
6
The fire boiled and turned the little pot for about an hour and a half。
7
One and a half hours later, the soup is thick and the water is low。
8
Before you get out of the pot, you'll be able to put a saline in it。
9
The finished product。
10
The finished product。