The pole duck
By VicentaLakin
Recipe Recommendations
- duck meat One quarter of them
- Zhuhou sauce appropriate amount
- ginger appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty fragrance
- braised
- an hour
- ordinary
Steps for The pole duck
1
Duck with ginger paste, asphalt。
2
Hot pot oil, oil wide, onions of ginger and pole sauce, open。
3
Put it in the duck. Five minutes in the fire。
4
Put in wine and sauce and sugar for five minutes。
5
Add the water and burn it。
6
Cover the pan, little fire for 30 minutes。
7
The soup is dry, the fire is off。
8
Out of the pot。