Soda
By VicentaLakin
It's only fair and easy to eat. Recording the drops in life! Cedars are made with mustard moss cores, the greatest feature of which is that they are so hot that they taste like mustard but sour than mustard. The main varieties of mustard are cyanide, green vegetables, and the gravy made from the moss cores is spicy and particularly crumbs。
Recipe Recommendations
- green vegetable moss 500G
- chili powder 2g
- garlic 5 stars five
- vegetable oil 5g
- salt 3g
- soy sauce 1 scoop
- soy sauce a little
- sesame oil a little
- salty and fresh
- fried
- several hours
- divine level
Steps for Soda
1
The gravy moss core is washed clean, the ventilation is tanned and dehydrated in the sun, and the moss core is so soft that it can be used in one day。
2
The iron pan is so hot that it's smoking, it's pouring in the rods, turning the small fire into fire, waiting for the color to change, adding green leaves and continuing the fire。
3
It's half-cooked, and it's fast。
4
This is a natural seal of 8 to 12 hours, depending on the temperature of the weather, which is shorter and longer than the other。
5
Eight to twelve hours later, when the thin film was lifted, a strong spicy snort struck, and the semi-finished food was finished。
6
Vegetable oil is put in garlic paste。
7
Pour the flush in。
8
Add salt blending。
9
They put pepper powder, raw, old and sesame oil in it。
10
The scent, the spicy, the spicy, the fragrance, the fresh layers of the fragrance, especially the spicy tastes are quite powerfulSoda Make Tips
1. The cassava moss cores must not be too dry, nor should they contain too much water, so that it can be tanned to the leaves without moisture and soften the rods. 2. The cauliflower moss does not need a drop of oil, the iron casserole is red, and when it is put in, it has to be turned into a small fire, because it is not oily and the fire is extremely easy to make the moss look good. 3. The cedar must be sealed while it's hot, so don't be curious to open the leak, or the spic will run away. 4. The most common way to eat snorts is to mix, so that the spicy taste is preserved。