Red greasy oil clams
By VicentaLakin
It's the most beautiful of them this season. Today's clams are 13 pounds. They're sold for 8 bucks. Oil clams are more delicious. They're expensive for thirty-forty。
Recipe Recommendations
- oil clam 500G
- onion a
- ginger a
- red-marinated a spoonful
- edible oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red greasy oil clams
1
The oil clams that are bought are washed clean and the sand is in the salt water, the salt is salty and the tentacles of the clams are reached. This step can be omitted, because the clams that we buy in the market are mostly sandless, if the sand doesn't make sense. The one that picks up the clams, the oil clams, the tentacles reach out and they take them back, which means they're alive and fresh。
2
Prepare food。
3
Pick up the kerosene, make gingers and onions。
4
It's red. Little fire smells。
5
Turn it up。
6
Under the clams。
7
Put some water in it, throw some fire。
8
When the clams open, they're salty, and the rest of the sauce is left unscathed, and they're put onions. When the clams open, they'll make a pot, and the meat gets old。
9
The finished, the red, the appetite