Homemade peanuts
By VicentaLakin
Plumbing noodles, spicy, cold noodles, cold vegetables... can't leave without peanuts. I've been eating hot pots full of peanuts. Ha-ha-ha-ha-ha, I've been making ice cream. Let's try some roasting
Recipe Recommendations
- peanut at will
Steps for Homemade peanuts
1
The tin cardbox is placed in the peanut butter。
2
Look at this 30-minute time, temperature 160. Ha ha ha ha ha ha ha ha ha ha ha ha ha, not actually this temperature, actually used 15, 160 degrees of fire slightly larger, adjusted to your own preferences。
3
160:15, a little heavy. Make my own adjustments at this time. I like fire, smell, but not good, not good。
4
Go to the skin, and no one will take a picture of me, take a little one, put your hands on it, blow it up, blow it up again, and finally have a few private conversations。
5
I put it in a milk powder box that was given free of charge in the shop, and I couldn't help but eat it in minutes。
6
Another bite, huh。