Soy sauce
By VicentaLakin
Marion is one of the species with high economic exploitation value off the south-eastern coast of our country, which is well received by consumers because of its wide range of salinity adaptations, faster growth rates and fresh meat. Chinese folk commonly call it midday, after sacrifice fish and scavengers, the Chaijiang people generally call it "Marine Five" or "Nun Fish"。
Recipe Recommendations
- Ma Youyu a
- ginger 4 tablets
- onion a
- garlic 4-merous
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soy sauce
1
The pikes, the coyotes are all called "noon fish." When a fish looks at its eyes, it's in good health, it's black and bright. On the contrary, if the fish that's dying are not bright enough, it's very dull. The fish died a little longer, and the eyes were white。
2
Clean up the fish and cut it into pieces。
3
An hour with a spoonful of wine, a proper amount of salt and ginger。
4
Pour the pickled water, slicing ginger, onions and garlic。
5
It's hot, it's hot for the afternoon fish. Fried fish are big, so it doesn't stick。
6
It's stale, and it's yellow。
7
Put a round of soy sauce on the side of the pot, it smells better。
8
Ginger and garlic paste, onions, a little flipping, fragrance。
9
Pour a little water and boil it for two minutes。
10
The fire gathers juice and throws onions. The fish is salted, the sauce smells, so there's no sauce。
11
The finished product. It's delicious. It's very delicious。