It's so sweet

1

Prepare food. Paprikas, two beans, two bean bands off, clean。

2

Cut it in a bean horn cutter。

3

It's good. It's good. It's good. They can search for the same money or directly for the soybeans。

4

Cut it all out, very nice。

5

Pick up the kettle, and the fragrance。

6

It's all right。

7

With a proper amount of water, cover the pan and boil it for five minutes。

8

They boiled to four seasons and changed colours, with shovels。

9

Lower Paprika rolls evenly。

10

Add a spoonful of pelican oil and boil it for two minutes。

11

The four seasons have become softer, with proper salt and chicken flavors, evenly folded。

12

The finished product。

1. Bean bands should be removed before cooking, otherwise they affect both taste and indigestion. 2. The cooking time should not be short enough to ensure that the four seasons are ripe for poisoning. 3. In order to prevent poisoning, the four-season bean food should be treated before it can be eaten safely, with boiling water perforated or hot oil perforated until it becomes fully tanned. The toxic components of the four season beans are mainly soap and pancreas inhibitors. When cooking, the soybeans should be cooked and then extracted, together with the sauced curds, so that toxicity can be solved. 4. If the Quaternary beans are not cooked, the soap in the beans strongly stimulates digestive tracts, and the beans contain condensed blood. In addition, the four-season beans contain nitrites and pancreas, which stimulate the intestine of the human body, intoxicate humans and cause gastrointestinal inflammation symptoms. In order to prevent the poisoning of four seasons of beans, it is essential that they be boiled and cooked. The above text is taken to 100 degrees of encyclopedia and be careful to eat four seasons of beans