Big stuffing box
Ingredients: chicken essence,salt,leek,eggs,ordinary flour
Recipe Recommendations
- ordinary flour 200 grams
- leek 250 grams
- eggs of 3
- salt appropriate amount
- chicken essence a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for Big stuffing box
1
Make the dough soft. After mixing, let it stand for 15 minutes and divide into two small dough pieces.
2
Wash and chop the leeks, add salt oil chicken essence and stir well.
3
Roll out the dough to the size of an electric baking pan, and put one dough in first.
4
Add leek dip. Spread evenly.
5
Beat in eggs, as many or as few as you need.
6
Cover another cake on top, pressing the edges with your hands.
7
Brown until golden on both sides.
8
ok, cut into pieces. Let's eat.