Old Beijing cake

Recipe Recommendations

• leek appropriate amount
• eggs appropriate amount
• cornmeal appropriate amount
• oil appropriate amount
• alkali noodles appropriate amount
• salt appropriate amount
• MSG appropriate amount
• spiced powder appropriate amount

• spiced
• fried
• ten minutes
• simple

Steps for Old Beijing cake

1

Wash the leeks, dry the water, and cut them into pits. Light the fire, put a little oil into the pan, beat in the eggs, break and turn off the heat. After the pan cools, add the leek filling, a little alkali flour, sesame oil, five-spice powder, salt, and monosodium glutamate, and stir well.

2

Pour the cornmeal into a bowl, slowly add cold water, and stir well. Don't add too much water. Be moderate. Just add a little more water after getting wet. If there is too much water, it will be difficult to form the dough if it is thin. After mixing, let stand for 10 minutes.

3

Place the baking pan and slowly spread the mixed cornmeal on the baking pan. Not too thick, but a thin layer. It will taste crispy this way.

4

Pour the mixed leek filling onto the spread cornmeal, arrange evenly, and then ignite the fire. Keep the fire low. Close the lid.

5

After about 5 minutes, open the lid and continue to fry over low heat for about 5 minutes. Generally, when the surrounding area of the whooping cake starts to be pried, it is basically cooked.

Old Beijing cake Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Beijing cuisine
• quick meal recipes