tangerine peel duck meat
Ingredients: cooking wine
Recipe Recommendations
- duck meat appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- white vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for tangerine peel duck meat
1
Wash the duck meat.
2
Cut green onions into sections, slice garlic and ginger, and 3 slices of dried tangerine peel.
3
Boil boiling water in the pot and blanch the duck meat to remove blood.
4
Add the blanched duck meat to the pan over medium heat and stir fry to dry.
5
Add appropriate amount of vegetable oil and ginger slices, garlic slices and scallions and stir fry.
6
Stir fry until the duck meat is oily, add 1 spoonful of white vinegar and 1 spoonful of cooking wine, and cook to dry.
7
Add tangerine peel and appropriate amount of water, cover and bring to a boil, and continue to drain the water.
8
Harvest until half of the water is left, add appropriate amount of soy sauce and soy sauce to season, and continue to harvest the juice.
9
Finally, when the water is drying quickly, add the green onions and stir fry well.