Double vegetables with bean paste
By JackieBeer
Ingredients: cabbage,garlic,Puning bean paste,Chrysanthemum japonica
Recipe Recommendations
- cabbage appropriate amount
- Chrysanthemum japonica appropriate amount
- garlic appropriate amount
- Puning bean paste appropriate amount
Steps for Double vegetables with bean paste
1
Wash the cabbage and cabbage and cut into slices.
2
Cut garlic into small pieces and prepare Puning bean paste.
3
Heat the oil in the pan and stir-fry the garlic until fragrant.
4
Add the vegetable stalks and stir fry.
5
After the stems are soft, add the leaves and stir fry.
6
After the leaves are soft, add 1 spoonful of Puning bean paste. (The bean paste is very salty, no need to add salt)
7
Just cook until you taste it.