Boiled little twigs
By VicentaLakin
After retirement, my father was bored at home and went out every day to fish. He used to fish a lot of fish. Such fish are usually fragranced with fried oil, with little meat in the form of steam and red burning, too many fish pricks and not good. But it's too expensive to eat fried fish, and it's not healthy. That's why I baked it this time. It's delicious
Recipe Recommendations
- small squid art. 9
- cumin barbecue sauce 10 grams
- cooking wine 1 tablespoon
- salt half a teaspoon
- chili powder appropriate amount
- edible oil appropriate amount
Steps for Boiled little twigs
1
The gills must be removed from their cheeks and removed from their stomachs, in particular the black membranes must be shaved and then washed。
2
Add a spoonful of wine。
3
Add half a spoon of salt. Then we'll mix it, pick it up for a few hours. When it doesn't roast, it tastes all on the surface, but it doesn't smell inside. Because it's salty, not much salt, too salty。
4
The roasted fish used to run through the water, flushing out the remaining salt on the surface, and the pickled slime. Then add some groceries。
5
Combination, 10 minutes to half an hour. There's no barbecue, and so is the use of vanilla。
6
A tin sheet of paper was placed in the air frying basket to facilitate cleaning. The tin paper surface is coated with thin oil, and the minnow is then dumped and laid out. 180 degrees baked for 15 minutes. Temperature and time reference, because fish are large, plus different machines。
7
In 15 minutes, the bomb basket will be removed, the minnow will be turned over and baked for another 10 minutes。
8
Ten minutes later, we're going to turn the minnow over one more face, and this time we're going to put a thin oil on the surface of the fish and throw a little pepper powder. Three to five minutes. It's about drying the surface of the fish and adding a little taste。
9
IT'S WARMER ON THE SURFACE. AND THEN TURN OVER, AND PUT ON A THIN OIL, A LITTLE PEPPER POWDER, AND THEN BAKE FOR THREE TO FIVE MINUTES, AND THEN IT'S DONE。Boiled little twigs Make Tips
One, the minnow will be salted with wine and a little salt for more than a few hours, so that the salt will enter the fish. It's all on the surface. Two, the salted fish wash, and the roasted powder, so it's cool. Don't put too much on the grill. It's easy to bake. Three, the minnows lose the extra moisture before roasting, which makes it easier to dry. Time and temperature are to be adjusted to the size of the fish and its own machines. The first is to bake the fish up to the age of eight and then paint the oil and spray the peppers, which will add to the flavor. If you start with chili powder, it's easier to bake to affect the taste。