Scorch
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- pork appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scorch
1
Food: Scratches of bitter melons, slices of pork。
2
The bitter melon was put in a spoon of salt for five minutes to grab the water。
3
Get the water down。
4
Wash the asphalt and remove the salt。
5
It's hot in the pot and it's fried pork。
6
Put in a spoon of wine。
7
Put it in a spoon。
8
Turn it up a few times。
9
It's not like I'm going to be able to make a living and put salt in it。
10
The finished chart。