Sugar vinegar and pea ribs
By VicentaLakin
It's colorful, sour, sweet, with peapants, more nutritious
Recipe Recommendations
- ribs appropriate amount
- pea grain appropriate amount
- ginger appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- tomato sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sugar vinegar and pea ribs
1
Battery choppings are washed, and refilled with wine。
2
Ginger's ready。
3
Peas and salted water were extracted in a minute。
4
Nice peas。
5
Hot pots of cold oil, fragrance of ginger。
6
It's in the tiara, and it's in the tiara。
7
Preparative juice: two spoons of tomato sauce, half a spoon of raw smoke, vinegar, pepper powder, salt, sugar in appropriate quantities and water in a balanced mix。
8
Add an appropriate amount of hot water, and the peas will be boiled for 10 minutes and the ribs will rot。
9
And then you pour in the adapted juice and cook it for 20 minutes。
10
If the soup is thick enough, the fire will be over。
11
The finished chart。
12
The finished chart。Sugar vinegar and pea ribs Make Tips
I'm going to get some more wine from my ribs