Tangyuan Hotpot
By MaciCassin
Have you ever tried boiling glutinous rice balls in salty soup? Hehe... I've tried it several times. Soft glutinous rice balls, once taken, will be salty on the outside and sweet on the inside. It's a different flavor! Worth a try!
Recipe Recommendations
- dumplings appropriate amount
- duck gizzard appropriate amount
- ribs appropriate amount
- white radish appropriate amount
- Shanghai green appropriate amount
- celery appropriate amount
- salt appropriate amount
- blending oil appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Tangyuan Hotpot
1
Prepare the soup base ingredients: 2 duck gizzards, 4 ribs, 1 white radish, and a handful of Shanghai green.
2
A bag of glutinous rice balls, wash and cut into sections with appropriate amount of celery.
3
Wash the duck gizzard and cut the flower with a cross knife.
4
Wash and peel the white radish, cut it into slices, place it in a soup pot, add 4 ribs, and boil for 30 minutes.
5
After 30 minutes, add duck gizzards and continue to boil.
6
After the duck gizzards are cooked, season with salt and add glutinous rice balls.
7
After the glutinous rice balls float for 2 minutes, add appropriate amount of blending oil, celery and Shanghai green.
8
You can start eating while cooking!