Three fresh fish dumplings
By VicentaLakin
The net buys a box of catapults, saves the trouble of not making a fish tart, and the herring that you grow in the bouquets is good enough to harvest, with some meat and sea cucumber。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Three fresh fish dumplings
1
Prepare food。
2
Pepper and ginger blisters for five minutes。
3
Immediate sea cucumber shredding。
4
Sliced herring。
5
Squids unfrozen and put pork in the bowl。
6
In turn, the material is mixed with pepper ginger and mixed into a slightly lean state。
7
Add white pepper。
8
Add sugar。
9
Add pelican oil。
10
Add pig oil。
11
Add onions。
12
The timewise needles after cucumbering, re-sort with the right amount of salt, and the salin pate of the fish bought are salted, so the amount of salt, if it's scratched, increases the amount of salt。
13
Finally put it in herbs。
14
It's just a soft mix。
15
Pick up dumplings, fill in a small amount of pie and wrap them into dumplings. The dumplings are thinner, don't put too much in there to let go。
16
The pot boils the water, and then the water goes down into the dumplings。
17
To boil to the dumplings, the pressure does not recede, and cold water is ordered twice。
18
Reveal the pallet。
19
Tastes delicious。
20
It's a piece of paper that just came out of the ground。Three fresh fish dumplings Make Tips
1. Squirtfish squirm: with peppers and ginger squirming water, to be fed into the pie. ii. Squirts are fresh: they have to be finer, so they don't taste dry. Add a small amount of pork and oil to increase the tenderness. I don't need to put onion flowers in herbs。