Wally
By VicentaLakin
It's not really hard to do it, just follow the steps, and the process of making it is very interesting. The finished product doesn't disappoint me, it's alive and flexible, as if it were real. I wish you all the best
Recipe Recommendations
- medium-gluten flour 300g
- dry yeast 3g
- water 150g
- lard 10g
- red velvet liquid
- bamboo charcoal powder appropriate amount
- pumpkin powder appropriate amount
- salt 2g
- sweetening
- steamed
- an hour
- ordinary
Steps for Wally
1
Water, flour, salt, yeast, and pig oil are put in the cook machine。
2
1 set of blends evenly。
3
Turn 5 and mix it into smooth noodles。
4
Three small groups of 10 grams, 15 grams and 10 grams were taken, each of which was powdered with charcoal, velvet and pumpkins, which were painted in colour, with thin sheets, and the remainder divided into two pieces, on average, in olive form。
5
To rip the tricolored face open and stick it on the white face, the face is a little longer, the tail is crushed with a scratchboard, and a piece is cut in the middle。
6
Scratch it out。
7
The tail's sharper。
8
Turn over and cut the fins with scissors。
9
Turn the fins out and crush them with a comb。
10
The spinal cord squeezed a back fin, grafted with a finger, and crushed with a spoon。
11
The fish mouth is squeezed out with their hands, and the top of the fish mouth is squeezed with a spoon and a nostrils。
12
The head of the spoon pounces the fish, picks a little white face, folds the small black face and makes the fish eye, and rubs it in the mouth。
13
The good fish is put on the tarp, put in the steam pan, and fermented twice as big。
14
The fire evaporated for 20 minutes and closed in five minutes to remove the cover。Wally Make Tips
ONE, THE PRACTICE IS REALLY EASY, AND PATIENCE IS SUFFICIENT; TWO, THE COOK MACHINE USED HERE IS THE PATRY Q7 PROFESSIONAL COOK MACHINE; AND THREE, THE ARTICLE COMES FROM @FEI。