Double-finger potatoes
By VicentaLakin
Today you don't have to use soccer powder to make tea and bean fingers and cranberry velvet fingers. It's simple. Just a mix and then a roast, and the yams are done, soft and sweet, so try it quickly。
Recipe Recommendations
- glutinous rice flour 100 grams
- milk 75 grams
- eggs one
- corn oil 15 grams
- matcha powder 4 grams
- red velvet liquid 10 drops
- dried cranberries appropriate amount
- honey red bean appropriate amount
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Double-finger potatoes
1
We'll make a tea paste first, four grams of tea powder and 15 grams of corn oil。
2
Since tea powder is soluble, it is very easy to melt and mix evenly to create a backup。
3
100 grams of rice powder, 75 grams of milk, one egg, mixed tea plaster, all evenly mixed。
4
Feels a bit dry, so add 10 grams of milk and mix it evenly。
5
It's enough to stir up pasta and slide the ribbon。
6
Put it in the honey beans, evenly mixed。
7
(b) Mixed and evenly loaded into a bouquet。
8
Squeeze into a Christmas tree or a strip。
9
A red velvet paste, all raw materials unchanged, remove tea powder and add 10 drops of velvet。
10
It's all mixed and flat, and it's just a ribbon slide。
11
Honey beans instead of soft cranberry with rum。
12
(b) Mixed and evenly loaded into a bouquet。
13
Squeeze on the grill in various shapes, usually thumb-shaped, stripes, circles, etc。
14
The oven is preheated 180°C and baked for 20-25 minutes。
15
TWO-COLOURED-FINGER POTATOES FINISH O
16
It's simple. It's pretentious. It's delicious。
17
WE'RE GONNA HAVE TO MIX IT UP, BAKE IT UP, BE SWEETDouble-finger potatoes Make Tips
1. The oven remembers to be preheated 10 minutes in advance, so the temperature is more even. 2. The water intake rate for each of the sluice powders varies, so milk should be added to the actual situation, the pasta must be brought up, the raisins should be dropped, and neither too thin nor too dry。