Corn lotus root pork ribs soup
By WilberKuphal
Ingredients: ribs,cooking wine,onion,Jiang
Recipe Recommendations
- ribs 250 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Corn lotus root pork ribs soup
1
Cut waxy corn into small pieces and cut lotus roots into pieces.
2
Cut the onions into pieces and cut the ginger into slices.
3
Put the ribs into the pan, add water to boil, boil them out, remove and clean them.
4
Put clear water in the casserole, put the ribs, ginger, and onions together into the pan, drop a little cooking wine, boil, turn to low heat and simmer for about 30 minutes, then add corn and lotus root and simmer for one hour. After boiling, remove the ginger slices and spring onions, add appropriate amount of salt to taste.