The boulder
By VicentaLakin
If you want to bake, and if you don't smell, you'll have fresh sea-water black fish, small plaster fish. Plumbing with seafish is very nutritious。
Recipe Recommendations
- Small grouper art. 1
- tender tips 80g
- lard Xiao Xu
- salt 1g
- onion ginger Xiao Xu
- black pepper Xiao Xu
- red oil Xiao Xu
- slightly spicy
- roast
- half an hour
- simple
Steps for The boulder
1
Fish is clean。
2
Change the knife。
3
Spill salt。
4
make a spa for fish with onions。
5
Plumb clean。
6
Burn the water, feed the salt。
7
Put the water on。
8
It can change color。
9
Get out of the platinum。
10
Roasted with tin paper, fish and platinum。
11
Plumbs of salt and black pepper, pick up pig oil。
12
Paint all the dishes。
13
Get in the oven。
14
Up and down 180 degrees for 11 minutes。
15
Good food。
16
Load up, pour some red oil. It can also be roasted and pepper noodles。
17
The finished product。
18
That's not what I want。The boulder Make Tips
There are two layers of tin paper, and the round of the dish is folded to prevent the soup from flowing everywhere。