Corn pasta

Recipe Recommendations

• ordinary flour appropriate amount
• corn flour appropriate amount
• pork appropriate amount
• puzi appropriate amount
• yeast appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• chicken sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• onion ginger water appropriate amount

• salty and fresh
• steamed
• several hours
• senior

Steps for Corn pasta

1

Preparation of 350 grams of ordinary flour and 100 grams of corn flour to be placed in the basin, with 5 grams of white sugar and 4 grams of yeast powder evenly mixed。

2

Add an appropriate amount of warm water to rub the flour into a smooth pasta and put it in the freezer for the night。

3

Put ginger chips and onions, centipedes and peppers in the open water and make onions。

4

A platinum goes to the skin and swipes, adding a proper amount of salt to kill water。

5

A pound of fat and thin pork is made of salt, a small amount of wine and sugar, half a spoon of color, a spoon of ladies' fun chicken juice, and a small amount of blistering onions in one direction。

6

Plums dry up and mix evenly with meat。

7

Add a spoon of Mrs. Sesame oil to improve the smell, and then cover it and freeze it。

8

In the morning, a nice piece of noodles and meat came back to warm。

9

Put the noodles on the rise。

10

I'm not evenly divided。

11

(b) Scratch the mid-heavy, slightly thick, side-lined leather。

12

Put it up in the middle of the set。

13

Pack all the materials in a bag。

14

Hold it in the cage for two minutes。

15

Cold water boilers steam for about 20 minutes。

16

Load up and eat。

Corn pasta Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• bao bun recipe