It's an original chili cake
By VicentaLakin
THIS ORIGINAL TWILIGHT CAKE IS RETRAINED. IF THE CAKE DOESN'T WORK, STOP TALKING ABOUT YEAST! IT'S CALLED A CAKE TO MAKE SURE IT'S DONE WITH AN EGG, SO A PROTEIN IS THE FIRST KEY, A MIXED PASTE IS THE SECOND, AND A BAKER'S TEMPERATURE IS THE THIRD. THE OVEN THAT JUST OPENED, THE TEMPERATURE WAS A FEW DEGREES HIGHER, SO THE CAKE SURFACE WAS A LITTLE BIT FRACTURED, BUT THE CRACK WAS ALSO NORMAL, NOT “UNFORGIVABLE”, AS LONG AS THERE WAS NO HEAD BLAST, NO “EAST AFRICA RIFT VALLEY”, IT WAS OK。
Recipe Recommendations
- eggs of 5
- low-gluten flour 90 grams
- corn oil 40 grams
- milk 60 grams
- fine sugar 40 grams
- sweetening
- baking
- several hours
- ordinary
Steps for It's an original chili cake
1
Material ready。
2
The eggs are separated from the yolk, and the eggs are filled with oil-free and water-free pellets。
3
In the yolk, corn oil and milk are evenly mixed, with no oily water separation。
4
Scan low-banded flour。
5
Pumping eggs in an irregular direction is evenly mixed, an egg-beater is lifted and the yolk paste is taped down slowly。
6
The egg cleaners used electric egg-pumpers to stir up the bubbles at high speed and pour a third of the fine sugar。
7
A third of the fine sugar is poured when high-speed bumping into white thin hair bubbles。
8
When it comes to more subtle texture, it pours into the rest of the fine sugar。
9
The bartering of the bubbles at turn-around speeds, the protein is fine and glitter, and when there is some resistance and the texture is more visible, the egg-beater is raised and the protein paste is either a small corner or a small straight angle; the oven begins to preheat。
10
One third of the protein is covered in yolk paste, evenly mixed。
11
In the protein pan。
12
Scratched with razors, made of fine cake。
13
Scratch the cake from a 30-centimeter height into an 8-inch anode cake mould; the endopolymers are hit a few times, and the internal bubble is blown。
14
Send it to the preheated middle of the oven, with 150 degrees and 60 minutes of fire up and down。
15
A few clicks after coming out。
16
Put it back on the hanger, cool it off。
17
It's deliciousIt's an original chili cake Make Tips
1. Eggs weigh around 65 grams in average size, with a shell weighing around 58 grams; if they use eggs, yellow is small, they need to be used more in quantity; 2. The use of low-banded flour is not a problem, with five grams floating down, and bartering is a problem; if good flour is not captured, the face is thinner and can be scanned more than once; if the face is dry, a small number of milk adjustments can be made more than once; 3. A model of a very positive twig cake is used, with no oil on the inner wall, so that the roasting temperature will be reduced to around 120 degrees, it will also be extended to 90 minutes or more, so it is recommended that new hands use the tweak cake module to ensure success。