A branded cupcake
By VicentaLakin
A lovely cartoon cake, especially loved by the children
Recipe Recommendations
- eggs
- low-gluten flour 50 grams
- fine sugar 35 grams
- pure milk 25 grams
- corn oil 30 grams
- lemon juice few drops
- no appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for A branded cupcake
1
Preparation of a map of all food items: 50 grams of low-banded flour, 30 grams of corn oil, 35 grams of fine sugar and 25 grams of pure milk for three eggs (50 grams per egg). Use the smellless oil, remember not to useseed oil and peanuts, which affects the taste and taste of cake。
2
It's a clean pot with no oil or water. Put the egg cleaner in the freezer for about 15 minutes, so we can start preparing the yellow paste。
3
The milk and corn oil are mixed into the pot to lactate。
4
That's how milk and corn oil mix up, like yogurt. You can sift low-banded flour。
5
Sifting low-banded flour into the basin。
6
WHEN Z IS USED TO DRAW THE FLOUR IN THE WORD "Z" BY HAND, IT CAN BE ADDED TO THE EGG YOLK, SO THAT THE Z IS NOT CONVOLUTED TO PREVENT THE CRAMPS。
7
Put yolk in the tumbled paste with the same skill。
8
It's all right to mix it into a thick paste
9
Wet towels on the pelvis to avoid skins, and the next step is to get the protein out。
10
Clear the frozen eggs out of a few drops of lemonade。
11
The fine sugar was added three times, and for the first time the big fish eyeball was added to the fine sugar. All the way between one and two。
12
The second time you hit a tiny little bubble, you add fine sugar。
13
For the third time, when there is a delicate texture, you add fine sugar. Keep your eyes on the end of your hair
14
When you get a hard-on, you can tell me you have a small pointer
15
The protein cream was added three times to the yolk, and for the first time a third was removed to the yolk paste, and then started to flip with a rubber razor, so that the circle was not mixed in order not to melt。
16
The second protein frost is more or less mixed, and the same method is used to smooth it evenly and move quickly to avoid ablaze。
17
For the third time, the mixed face was poured into the remaining protein frosting basin, evenly by the same hand。
18
It's fine to mix into a thick paste。
19
Into the bouquet。
20
The paper tray is placed in a 12-gauge。
21
The oven is preheated to 150 degrees in advance, the fire is up to 120 degrees, the fire is down to 135 degrees, and it is roasted in the middle of the oven to 35 minutes (each oven has a different temper depending on the temperature of its own oven)。
22
That's the state to 25 minutes。
23
It's 35 minutes and the surface is slightly colored
24
Take it out and put it in the cool web。
25
Burn the seals on the gas for about 50 seconds, remember not to burn too long, so that the colours printed on them are too deep to be dry。
26
Just press it on the cool cake for about 20 seconds
27
Cute cats will come out
28
The finished chart。
29
The finished chart。A branded cupcake Make Tips
1. Remember not to useseed oil and peanut oil to influence the taste and taste of cake. 2. An egg basin must be free of oil and water. Don't overshoot the protein, it cracks when it's roasted。