sweet bread
By SunnyLynch
The sweet bread in this early electric oven recipe book is really unexpected. Not only is its recipe, the fire method, and the result baked in suspicion should not reach the original recipe. Don't look at it in the current fashion. I'm not mistaken. That's what I said. It's just that I can't capture the original appearance in terms of timing.
Recipe Recommendations
- sweetening
- baking
- several days
- simple
Steps for sweet bread
1
Prepare materials
2
Pour the yeast, salt, and sugar into a bowl, add water, and stir well to form a yeast mixture
3
Pour flour into a large bowl
4
Slowly add the yeast mixture and stir while adding
5
Add milk and stir while adding
6
Add egg liquid and stir while adding
7
Add vanilla powder and stir while adding
8
Knead thoroughly and evenly, and mix into dough. Since I didn't say pulling the film, I'll probably get the film out, right?
9
Grease the bowl and add the dough
10
Seal with plastic wrap and place in the refrigerator for refrigeration
11
Take it out early the next morning and warm it up
12
Let the awakened dough continue to expand and
13
Pour into 6 doses, knead thoroughly one by one, brush the baking sheet with a layer of base oil, place in the green body, and allow for 15 minutes
14
Stir the dough, brush the egg liquid, and sprinkle with some sesame seeds
15
Preheat the oven to 220 degrees, place on a baking sheet, middle layer, use base heat first, then upper and lower heat. After coloring the top surface, switch to base heat, bake until done, remove