Mustard shrimp balls
By VicentaLakin
Recipe Recommendations
- fresh shrimp
- salad dressing spoon
- mustard
- flour spoon
- starch spoon
Steps for Mustard shrimp balls
1
Shrimp to the shell to the line。
2
Back off。
3
Pack starch and flour in the bag at a ratio of 1:1 so that hands are not dirty。
4
When the boiler heats up, when the wood chopsticks are placed under the oil, there are dense little bubbles, and the shrimp balls are thrown in the pan one by one for the first time in about seven seconds。
5
All the shrimp balls were recovered, the oil was born again and then dropped into the shrimp ball for a second rebuff, which was about three to five seconds later, when the shrimp ball was yellow and the skin was soft。
6
The salad sauce mixes with mustard sauce, which mixes them and evenly integrates them with three spoons of salad sauce and two and a half centimetres of mustard。
7
Let's fix the plate. I don't have any dry onions。Mustard shrimp balls Make Tips
Don't blow it too long to destroy the protein of shrimp。