♪ Quicky old vinegar spinach ♪
By VicentaLakin
Recipe Recommendations
- spinach 200 grams
- fried peanuts 50 grams
- garlic appropriate amount
- salt half a spoonful
- MSG 30 capsules
- balsamic vinegar 3 scoops
- pepper oil 1 scoop
- chili oil 1 scoop
- white granulated sugar half a spoonful
- ginger appropriate amount
- hot and sour
- mix
- half an hour
- senior
Steps for ♪ Quicky old vinegar spinach ♪
1
The spinach wash and then go to the root cut。
2
The spinach is burned in the pot (one minute to pick up)。
3
After the extraction, the water dried up。
4
The spinach is loaded into the plate and the cooking of fried peanuts, garlic, ginger paste, salt, vinegar, pepper oil, pepper oil and white sugar is evenly mixed。
5
The finished chart。