Flamingo cream roll
By VicentaLakin
Recipe Recommendations
- low-gluten flour 40g
- milk 40g
- white sugar 40g
- salad oil 40g
- eggs of 4
- Dragon fruit half a
- light cream 100g
- sweetening
- baking
- half an hour
- ordinary
Steps for Flamingo cream roll
1
Get your food ready, light cream out of the fridge。
2
The egg cream is divided into two water-free and oil-free basins。
3
10 g sugar in eggs。
4
Milk, salad oil again。
5
Put low-banded flour on it。
6
Two drops of white vinegar with an electric omelet hit to the point of one third of the bubble。
7
One third of the sugar is fine enough to keep it going, and then it's clear enough to add the remaining sugar。
8
Finally there's a little bit of a hook。
9
Take a third of the protein and put it in the yolk。
10
Take the protein and put it in the tangerine again。
11
It's pouring into a dish with oilpaper。
12
Medium level 170°C for 20 minutes。
13
Frozen fruit cut small pieces。
14
Good egg roll。
15
Put it down for a while。
16
Light cream with sugar。
17
Light cream on the cake roll。
18
Put the flamingo blocks on the side。
19
Roll up, slice up。
20
The finished product。Flamingo cream roll Make Tips
Light cream can be added。