Pig heart loves chili
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Pig heart loves chili

1
Fresh pig hearts are washed clean with lots of salt。
2
Cut it, boil the fresh water and put it on the ginger chips and wine again, and get the spare。
3
Cream pepper cut into a small circle. It's hotter without seeds。
4
Hot pots with peanut oil with ginger peppers and a pig's heart when it explodes。
5
Put all the ingredients in one fire and then turn them into a slow seven or eight-minute pork heart。
6
Taste the pot, add a little bit of tweak。Pig heart loves chili Make Tips
One pig's heart must be cut open and washed, with lots of blood clots inside. And the pig's heart has to fly! It's so clean. Two friends who like spicy food can add a little rice. If you like chili, you can put pepper in three minutes before you finish the pig's heart