Pig heart loves chili

By VicentaLakin

Pig heart loves chili

Recipe Recommendations

  • pig heart one
  • Green pepper of 4
  • Jiang 3 pieces
  • salt 2 spoons
  • soy sauce 2 spoons
  • oyster sauce 3 spoons
  • cooking wine 5 spoons
  • soybean paste 3 spoons
  • peanut oil 3 spoons

Steps for Pig heart loves chili

  • Make Pig heart loves chili step 0
    1
    Fresh pig hearts are washed clean with lots of salt。
  • Make Pig heart loves chili step 1
    2
    Cut it, boil the fresh water and put it on the ginger chips and wine again, and get the spare。
  • Make Pig heart loves chili step 2
    3
    Cream pepper cut into a small circle. It's hotter without seeds。
  • Make Pig heart loves chili step 3
    4
    Hot pots with peanut oil with ginger peppers and a pig's heart when it explodes。
  • Make Pig heart loves chili step 4
    5
    Put all the ingredients in one fire and then turn them into a slow seven or eight-minute pork heart。
  • Make Pig heart loves chili step 5
    6
    Taste the pot, add a little bit of tweak。
  • Pig heart loves chili Make Tips

    One pig's heart must be cut open and washed, with lots of blood clots inside. And the pig's heart has to fly! It's so clean. Two friends who like spicy food can add a little rice. If you like chili, you can put pepper in three minutes before you finish the pig's heart