spring rolls
By AshleeWalsh
My niece is going to show us tonight... Because we lived outside, we never knew how to cook until we learned how to cook, which was something we didn't expect. No, I have to enjoy her delicious food today, hehe. Take a photo of the production process for her to leave a souvenir!
Recipe Recommendations
- leek appropriate amount
- bean sprouts appropriate amount
- lily mushroom appropriate amount
- egg liquid appropriate amount
- flour appropriate amount
- shrimp appropriate amount
- spring rolls appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
Steps for spring rolls
1
Chives, bean sprouts, lily mushrooms, egg liquid, flour, shrimp
2
spring rolls
3
Pour a little peanut oil into the pan
4
Heat the oil to 70% and pour in the bean sprouts
5
The ingredients are salt, monosodium glutamate, pepper powder, sesame oil
6
Add the leeks and lily mushrooms in turn, and then pour in the ingredients in turn (add the appropriate amount of ingredients according to each person's taste)
7
Then put the stir-fried vegetables on a perforated drawer to drain the soup (to avoid too much water when making spring rolls and making them difficult to shape)
8
take aspring rollsPlace it on the table，Spread a little dry flour under the skin
9
Place a little of the stir-fried vegetables under the spring rolls, and then put two shrimps on top
10
Pour a little egg liquid on top of the vegetables
11
Then follow the diagram to pour a little egg liquid on both sides of the skin and the upper edge
12
Fold as shown
13
Rub some egg liquid on the skin as shown in the diagram to make it easier to adhere when wrapping
14
It's easy, I wrapped a spring roll
15
Then coat both sides evenly with dry flour.
16
It's wrapped and waiting to be fried in the pan
17
Put more oil in the pan
18
When it is 70% hot, put the wrapped spring rolls into the pan and fry them until golden on both sides, then fry them again
19
Control the oil of the fried spring rolls
20
Time to load the plate! Hehe, you can eat it now, light and refreshing!