Handmade ice cream

Recipe Recommendations

• milk 85g
• egg yolk one
• fine sugar 15g
• light cream 80g
• matcha powder 6G
• white chocolate 35g

• milk fragrance
• other
• several hours
• ordinary

Steps for Handmade ice cream

1

Prepare the food you need。

2

The egg yolk and sugar are poured into the egg basin and sent to microwhite。

3

Milk pours into the little milk pot, and the little fire boils。

4

Then slowly fall into the egg yolk basin and mix it upside down in case of a block。

5

The process of pouring the yolk back into the pot, the small fire boiled to the point where it had to be boiled with a hard-working mix, and the razor was constantly flipping from the bottom and not leaving a dead corner. (Thermometers monitor about 82°C)

6

Get out of the fire。

7

White chocolate melts with tea powder。

8

We're going to mix the tea with the English cream。

9

The rest of the cream and milk are mixed。

10

Again through the screen。

11

Put it in the ice cream machine, open the "gold" slot。

12

The made tea and ice cream is soft and can be eaten directly or put into the freezer。

Handmade ice cream Make Tips

Recipe Categories

• dessert recipes
• ice drink
• afternoon tea recipes
• Summer recipes