Chan Pi Tin Chi Fung Cake
By VicentaLakin
It's a little different today. Make a tinkle cake. It's a little bit unique, compared to the ordinary twilight cake, the platinum with the grains in it, the sweetness, the sense of the particles, the fragrance of the fragrance in the mouth, which is really delicious
Recipe Recommendations
- low-gluten flour 90g
- refrigerate their eggs of 5
- milk 66g
- corn oil 50g
- corn starch 8g
- diced tangerine peel 20g
- fine sugar 70g
- lemon juice
- vanilla extract 2.5G
- sweetening
- roast
- an hour
- ordinary
Steps for Chan Pi Tin Chi Fung Cake
1
Preparation material。
2
Separate protein and yolk. Milk and corn oil were poured into clean waterless basins, with eggs to the point of oilless emulsion。
3
Scan low powder, the font mixed to dry powder。
4
Plugging into the vanilla font increases the flavor。
5
Fall into the platinum。
6
Flip evenly。
7
Refrigerated protein pours into the cook's barrel and then adds lemonade. You can preheat the oven 180°C. Set the egg cage。
8
Fine sugar mixed with corn starch。
9
The cooks hit the fish eye at medium speed。
10
Add 1/3 sugar powder mixture。
11
A third of the bubble changes and a third of the fine, until a visible line is found, plus the final sugar powder mixture。
12
High speed hits dry hair bubbles, lifts the egg to the head, has a short tip, ends with low speed to a few laps, and fixes the bubbles。
13
取1/3蛋白霜到蛋黄糊中，切拌翻拌初步混匀。再取1/3蛋白霜，重复Flip evenly。
14
Back in the remaining protein cream, same operation. Finally, the razor flips the side of the basin and the bottom。
15
The mixed cake paste fell from high to the mold. Eight to nine. It's two strokes of the mold。
16
Put it in the lower half of the oven and turn it up and down at 155-160°C for 45 minutes。
17
The re-embracing simulator was cold and cold as soon as the heat came out。
18
It's completely coldChan Pi Tin Chi Fung Cake Make Tips
ONE, THE TEMPERATURE IS FINE-TUNED IN ACCORDANCE WITH THEIR OWN OVENS; TWO, THIS PAPER IS BASED ON THE PATRON Q7 PROFESSIONAL COOK MACHINE; AND THREE, ARTICLES ARE FROM @DUST。