Potato pickle
By VicentaLakin
It's always delicious
Recipe Recommendations
- Weining Tudou appropriate amount
- Guizhou Cuishao appropriate amount
- Dafang Chili appropriate amount
- garlic leaf appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- Kaiyang rapeseed oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Potato pickle
1
Garlic leaves, peppers, potatoes are washed, peppers, garlic leaves are cut off, potatoes are cut off。
2
The water is boiled, the water is boiled down into potatoes for 5 years (approximately 2 minutes), cleans clean surface starch, warms up the other pot, pours into the sunseed oil, then boils into the potatoes, blows to the golden soak, and makes up for it。
3
The hot oil in the pot drops a little bottom oil, then pours into the chili festival, peppers, potatoes, the crumbs, and then comes out with salt, chicken, a little vinegar。Potato pickle Make Tips
Viinen has a high potato starch content, fine meat, soft and sweet entrance。