No boned duck palms
By VicentaLakin
I don't know what candy candy you're eating at home on vacation
Recipe Recommendations
- duck's paw 500G
- green onions 2 length
- shallots 2 pieces
- Jiang appropriate amount
- garlic appropriate amount
- star anise, cinnamon, fragrant leaves, cumin appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
Steps for No boned duck palms
1
Ducks wash their hands and cut their nails。
2
Put onions, ginger and wine in the pot, and squeez。
3
The good-watered duck palms have been washed and then added to the pot with eight horns, guacamole, fragrance leaves, dry peppers, peppers, salt, and burning fire for 15 minutes。
4
Cooked duck palms into the cold water until it's cold and then gone。
5
In the bowl -- a little garlic paste is added to the raw, oil-consuming, vinegar is a little pepper and onion, and a spoon of pepper oil, a spoonful of dry moms, a little soy sauce and a little salt mix。
6
And then you pour in the fined juice and you add two spoons of sugar。
7
A little more onion florist than a boneless chicken claw will be readyNo boned duck palms Make Tips
number 1: duck palms need water. number 2: the time for second-cooked duck palms should be enough to add a bit of salt to the taste. number 3: the cold water that you use in other seasons after the duck's palm is the key to maintaining its fragile taste。