Pearl milk tea
By VicentaLakin
If you want to taste smoother milk, add a spoon of milk! And even when you make it, the pearls are full of starch
Recipe Recommendations
- pure milk 1 bottle
- black tea 1 Pack
- brown sugar appropriate amount
- tapioca starch 150g
- condensed milk 1 scoop
- sweet fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Pearl milk tea
1
The supermarket bought raw materials。
2
The red sugar was boiled with a small amount of water, mixed in about 100 grams of starch, and had to be dried up eight-point before it could become a noodle, because it was too early, and I finally took half of the noodles to boil with water, and eventually found and left to be strewn into a tenuous group。
3
It's formed with a steamer pressure, and it saves the trouble of a rubbing, but before it cuts off, it has to put more starch, or it's stuck together。
4
Cut everything down。
5
Filter the powder with a leak, then boil it。
6
It has to be watered out and tumbled into the pot in small quantities so it doesn't stick。
7
Ten minutes after the fire, when it last surfaced, the lid was shut for ten minutes。
8
They are taken out and immersed in open water three times。
9
THE WATER WAS FINALLY FILTERED INTO RED SUGAR, AND THE FREEZER WAS COLD FOR A FEW HOURS, SO THE TASTE WAS QQ-BOMBED。
10
The tea is boiled with a small amount of water。
11
A cup of pearls, red tea, pure milk and a spoon of milk tastes the same as a tea shop。
12
You can be free at home at any time。