Tofu
By VicentaLakin
Japanese tofu is also known as egg tofu and jade tofu because it has a taste of tofu and is known for its use as a primary feedstock. Japanese tofu tastes nice and fresh, and smells of eggs, with food made of other foods, delicious, nutritious and healthy. White Valentine's Day is coming. Love him and make him his favorite food! That's why we're having a husband's favorite tofu, a simple meal, a strong love!
Recipe Recommendations
- Japanese tofu of 2
- shrimp of 10
- green beans 10 grams
- eggs one
- the juice appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Tofu
1
Two Japanese tofu sliced slightly thick。
2
A few green beans to cook for。
3
A couple of prawns were cleaned and made with proper pepper powder and wine。
4
A few onions cut into onions。
5
An egg mixed with a little salt。
6
The grill is pouring into the proper amount of edible oil。
7
Japan's tofu is evenly covered in powder。
8
All Japanese tofu made two little yellows。
9
Put it in the shrimp pancreas。
10
Evenly in the egg fluid。
11
Spray the beans。
12
A spoonful of raw, half a spoon of chicken juice, a little salt, proper biomass and fresh water for a juice。
13
It's evenly spread on the dishes。
14
Just put onions on it when the juice is dry。
15
The finished chart。Tofu Make Tips
Japanese tofu is softer, and be careful not to break it. The whole process is slowly done with a little fire, so remember that fire is not too big, otherwise it affects the taste and taste。