Little peppers of corn
By VicentaLakin
Spicy, salty, soft, delicious
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Little peppers of corn

1
Cut off the right amount of ripe corn。
2
Slice Ding, rice pepper cut small particles。
3
It's oily and hot, garlic and peppers。
4
Corn fell in。
5
Quantified salt, spicy。
6
Put in the proper amount of water。
7
A minute or two to make the corn taste faster。
8
Zip and millet board in。
9
Turn the fire out。
10
The finished product。
11
The finished product。