Puffing chicken liver with a needle
By VicentaLakin
A little anaemic, and a variety of animal livers have recently been prepared to feed. However, it appears that only chicken and pork are sold in the market。
Recipe Recommendations
- Stewed chicken liver of 2
- Flammulina velutipes 120g
- Chinese toon sprouts of 2
- oil chili half a tablespoon
- salt 1g
- chicken essence 1g
- garlic few cloves of
Steps for Puffing chicken liver with a needle
1
Gold needle mushrooms go to the root, wash。
2
It's torn to bits of water and boiled for two minutes。
3
Cold water wash。
4
Dry water backup。
5
Clean the fragrance。
6
Put mushrooms in the water。
7
It's hot enough to get cold water。
8
Champagne and chicken liver change。
9
Garlic goes to wash the skin clean。
10
Put all the food together, the chickens。
11
The salt。
12
Blend。
13
Feels like the color's monotonous and the spicy oil。
14
Blend。
15
Load。
16
The finished product。