Chili shrimp
By VicentaLakin
The market bought half a pound of prawn, 45 pounds, and the boss said it was wild, and we don't know if it's really wild. The prawn is really good, eating together with shrimp shells, and it's really good. There's a sharper tentacle on the head of the prawn, so watch out for the kids when they eat。
Recipe Recommendations
- white shrimp 250g
- spiral pepper of 3
- ginger 2 tablets
- onion a
- edible oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chili shrimp
1
This season's prawn belly is yellow with seeds and anointed with black head。
2
Cooking food, white shrimp, still alive, fresher。
3
Shrimp cleans, drys, pepper cut。
4
Get the kettle oil, the onions are burning。
5
Scrambled a few times。
6
Shrimps are easy to ripe, make peppers first, add a little water and boil for two minutes。
7
Down with the white shrimp, even with the fried。
8
Shrimp is made of wine, platinum and raw, without salt and chicken, evenly。
9
Get some juice and you'll be able to make a pot。
10
The finished product。Chili shrimp Make Tips
SHRIMP CANNOT EAT WITH FRUITS CONTAINING A LARGE QUANTITY OF VITAMIN C, FOOD WITH A HIGH ACID CONTENT, JUICE, SOYBEANS, PIGS, CHICKEN, ETC。