Golden garlic
By NicoVon
Garlic and salted duck egg yolk are cleverly combined to allow you to taste a unique flavor!
Recipe Recommendations
- garlic appropriate amount
- salted egg yolk of 4
- chives appropriate amount
- salt appropriate amount
Steps for Golden garlic
1
Steam the salted egg yolk in a boiling water steamer for 10-15 minutes, steam until cooked, take out and let cool.
2
Grind the salted egg yolk into powder, wash and chop the chives for later use.
3
Peel off the outer skin of the garlic, select garlic cloves of approximately uniform size and cut them evenly at both ends with a knife.
4
Put the oil in the pan on fire and heat until it is 70% hot. Put the garlic cloves into the pan and fry them.
5
Fry until golden brown, remove and remove the oil.
6
Put a little oil on the heat, add egg yolk and salt, add a little water and stir well.
7
After the egg yolks are fried, add the fried garlic cloves, and stir fry slightly.
8
Wrap the egg yolk evenly around the garlic cloves, turn off the heat, sprinkle with a little chives and serve out.
9
Characteristics of this dish: Golden color, salty taste, and rich garlic aroma.Golden garlic Make Tips
1. The fire should not be too large, the oil temperature should not be too high, and the garlic cloves must be fried thoroughly. 2. It is a dietary supplement for people with yin deficiency and excessive fire;3. It is not suitable for pregnant women, people with insufficient spleen yang, and diarrhea under cold dampness; patients with hypertension, diabetes, cardiovascular diseases, and liver and kidney diseases should eat less.